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For those who need commercial refrigeration Atlanta offers a number of options. These range from walk in units to under the counter ones. These units provide the low temperatures necessary for keeping food items fresh and chilled drinks cold. This allows businesses to operate with peace of mind, not worrying about how long food is going to stay fresh.
Institutional fridges and freezers differ from the kind of units found in homes in several ways. For one, they obviously offer more room. Secondly, they are outfitted with more powerful compressors. Thirdly, their interior insulation is far better, and they are able to keep things, even those on the door, a lot cooler for longer. Fourthly, their exteriors are better, being made of stainless steel skin, which is more durable and easier to clean.
All institutional units, no matter the type, have a few things in common. They have a heavily insulated interior and a stainless steel skin. They also have a compressor which is located at the top, bottom or sides of the unit. Fridges are designed to maintain temperatures of between thirty four to forty degrees Fahrenheit, while freezers are designed to stay between minus nine to zero degrees Fahrenheit.
Freezers, on the other hand, have to be a lot colder; they keep their interiors at between minus eleven to zero degrees Fahrenheit. There many types of fridges and freezers designed for institutions. The reach in units is generally upright in stature and has glass or solid doors, which are dutch or full length.
The former are divided into two halves, and have the advantage of allowing one half to be open while the other is closed. The interior space may be divided into sections to allow multiple types of food and drink to store without mingling. Like many such units, their size will be quoted in cubic feet.
The interior is made in sections, which allow different types of food and drink to be stored at the same time without contaminating each other. On the other hand, walk in units are used where there is need for a lot of cold storage space. These can be even placed outside the premises, but are mostly used indoors.
Shelves are used to plan out the space and ensure none is wasted. If any kitchen deals with bulky or boxed items, juices, alcohol and the like, then this is the unit for them. This unit also has the extra distinction of coming with its own floor, just in case the existing one is unsuitable. A distinct kind of unit is the chilled prep table.
Both units are normally raised thirty seven inches as they also have to be used as work areas. Other types include merchandising fridges. They are meant to display items, and may have glass doors, and sometimes none at all. They are designed to offer cold storage while providing an attractive display. For those who are looking for commercial refrigeration Atlanta has these and more to offer.
Institutional fridges and freezers differ from the kind of units found in homes in several ways. For one, they obviously offer more room. Secondly, they are outfitted with more powerful compressors. Thirdly, their interior insulation is far better, and they are able to keep things, even those on the door, a lot cooler for longer. Fourthly, their exteriors are better, being made of stainless steel skin, which is more durable and easier to clean.
All institutional units, no matter the type, have a few things in common. They have a heavily insulated interior and a stainless steel skin. They also have a compressor which is located at the top, bottom or sides of the unit. Fridges are designed to maintain temperatures of between thirty four to forty degrees Fahrenheit, while freezers are designed to stay between minus nine to zero degrees Fahrenheit.
Freezers, on the other hand, have to be a lot colder; they keep their interiors at between minus eleven to zero degrees Fahrenheit. There many types of fridges and freezers designed for institutions. The reach in units is generally upright in stature and has glass or solid doors, which are dutch or full length.
The former are divided into two halves, and have the advantage of allowing one half to be open while the other is closed. The interior space may be divided into sections to allow multiple types of food and drink to store without mingling. Like many such units, their size will be quoted in cubic feet.
The interior is made in sections, which allow different types of food and drink to be stored at the same time without contaminating each other. On the other hand, walk in units are used where there is need for a lot of cold storage space. These can be even placed outside the premises, but are mostly used indoors.
Shelves are used to plan out the space and ensure none is wasted. If any kitchen deals with bulky or boxed items, juices, alcohol and the like, then this is the unit for them. This unit also has the extra distinction of coming with its own floor, just in case the existing one is unsuitable. A distinct kind of unit is the chilled prep table.
Both units are normally raised thirty seven inches as they also have to be used as work areas. Other types include merchandising fridges. They are meant to display items, and may have glass doors, and sometimes none at all. They are designed to offer cold storage while providing an attractive display. For those who are looking for commercial refrigeration Atlanta has these and more to offer.
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If you need to find commercial refrigeration Atlanta business owners can check the website at www.atrmaintenance.com. See the specifications by clicking on the link at http://www.atrmaintenance.com now.
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