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These things are only used for when someone is practicing on decorating a cake. Why? Because it is easier to redo a mistake if the cake was made of Styrofoam instead of real bits. It would be a waste to the real cake if we just destroy it just because the design went wrong. So what better way than to use a dummy for this sort of thing instead? By using Round Cake Dummies.
They are a way better alternative than practicing on legit cakes that take too much time in making and baking. At last with this one, you can just remove the fondant, remold it again to a smoother texture then reapply it to the dummy. And then when the same thing happens when you can just do it all over again.
See, just because it may look easy when we watch other people do it, does not mean that it is. It is only easy when you are looking at it but when you are actually on it and doing the thing yourself, you will see that it is the farthest from easy. It is not rocket science but boy, is it as difficult to do as building a rocket itself.
It would make sense to make something edible even more edible looking by how you present it to the people who will eat it. It gives you a good reputation and the will think you had been talented in not only making delicious food but also in beautifying it as much as possible. Without going overboard at least.
We could be wrong. Because there are also a lot of people who just find this their own passion. And who are we to tell people to stop doing what they love? That just makes us sound like a close minded parent who has too many expectations for their kid. So if this is what you aspire to do then go for it.
Patience is also something that is needed for it. Buddy, you are going to be spending hours and hours on a single thing, trying to make it look worthwhile. That alone can be exhausting and taxing and trust us when we say that we have been there and we certainly have done that. Experience really is something.
Imagine being stuck in a really warm kitchen where there is n ventilation or windows that could keep you cool. Other cake decorators are stuck there with you trying to design their own fake cake. You spend hours and hours just to make sure that the thing is perfect and you have to go back and forth for the ingredients.
Is that not great? You will not have to waste the next few hours making the real cake again because of that one mistake you made. Mistakes like that are really difficult to salvage, you know? If not, you know, being not really AT all salvageable.
Pretend it did not happen and move on? Or start ver because of some dop of sweat that ruined everything? This job is tiring, man.
They are a way better alternative than practicing on legit cakes that take too much time in making and baking. At last with this one, you can just remove the fondant, remold it again to a smoother texture then reapply it to the dummy. And then when the same thing happens when you can just do it all over again.
See, just because it may look easy when we watch other people do it, does not mean that it is. It is only easy when you are looking at it but when you are actually on it and doing the thing yourself, you will see that it is the farthest from easy. It is not rocket science but boy, is it as difficult to do as building a rocket itself.
It would make sense to make something edible even more edible looking by how you present it to the people who will eat it. It gives you a good reputation and the will think you had been talented in not only making delicious food but also in beautifying it as much as possible. Without going overboard at least.
We could be wrong. Because there are also a lot of people who just find this their own passion. And who are we to tell people to stop doing what they love? That just makes us sound like a close minded parent who has too many expectations for their kid. So if this is what you aspire to do then go for it.
Patience is also something that is needed for it. Buddy, you are going to be spending hours and hours on a single thing, trying to make it look worthwhile. That alone can be exhausting and taxing and trust us when we say that we have been there and we certainly have done that. Experience really is something.
Imagine being stuck in a really warm kitchen where there is n ventilation or windows that could keep you cool. Other cake decorators are stuck there with you trying to design their own fake cake. You spend hours and hours just to make sure that the thing is perfect and you have to go back and forth for the ingredients.
Is that not great? You will not have to waste the next few hours making the real cake again because of that one mistake you made. Mistakes like that are really difficult to salvage, you know? If not, you know, being not really AT all salvageable.
Pretend it did not happen and move on? Or start ver because of some dop of sweat that ruined everything? This job is tiring, man.
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You can get valuable tips for selecting a supplier of round cake dummies and more information about a reputable supplier at http://www.shapeinnovation.com/collections/round-cake-dummy-sets now.
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