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The term "job creators" does get flung around, doesn't it? Generally, silver-spoon executives with fake tans claim to be them, but anything can be one - like a taco. Not kidding on that one, as Taco Bell had to employ 15,000 extra people thanks to the Doritos Locos line of tacos.
Great idea
One of those "TED" Talks had Nick Hanauer on it. As a founding investor in Amazon, he said that customers are more responsible for job creation than business-es are.
If people want an increased chain of supply, then it is important to demand it. The jobs are created for venture capitalists by an increase in demand from the average consumer.
You can see the footage on YouTube, though it was buried in the TED footage.
This was proved with the "Doritos Locos" taco trend. The food has been so popular at Taco Bell, according to the Daily Mail, that 15,000 brand new careers are being creat-ed at the business.
One taco for 15,000 jobs
Granted, Taco Bell doesn't say exactly HOW 15,000 careers were added by Doritos Locos. It does seem slightly ridiculous - is that 15,000 more people making the stuff for them? Does it in-clude truckers, restaurant staff?
That aside, the tasty treats were a smashing success. After test runs in restricted locations went well, Taco Bell rolled them out nationwide. Over 2012, 375 million were sold and that many taco supporters can't be wrong. It accounted, according to the Christian Science Monitor, for almost a quarter of Taco Bell's taco sales.
Released last year with a shell made from Doritos' "Nacho Cheese" flavor chips, the next version were released on March 7, according to the LA Times, with Doritos "Cool Ranch." Perhaps the Cool Ranch Doritos Locos will be just as big a hit. Doritos Lo-cos also will not break one's personal bank; unit price are under $2 per. It's also a good choice if one is watching their calories. The Nacho variety packs 160 calories and 10 grams of fat; the Cool Ranch has 140 calories and 7 g.
Same task as McRib
Lord knows why Doritos Locos are such a big deal. It's just a taco for crying out loud. However, the so-cial networks are going absolutely ridiculous over it. Same thing with the McRib; it's prac-tically pork gelatin slathered in barbecue sauce on a terrible bun. Are we this bored as a culture that THIS is what it's come down to?
Apparently people are just nuts.
Great idea
One of those "TED" Talks had Nick Hanauer on it. As a founding investor in Amazon, he said that customers are more responsible for job creation than business-es are.
If people want an increased chain of supply, then it is important to demand it. The jobs are created for venture capitalists by an increase in demand from the average consumer.
You can see the footage on YouTube, though it was buried in the TED footage.
This was proved with the "Doritos Locos" taco trend. The food has been so popular at Taco Bell, according to the Daily Mail, that 15,000 brand new careers are being creat-ed at the business.
One taco for 15,000 jobs
Granted, Taco Bell doesn't say exactly HOW 15,000 careers were added by Doritos Locos. It does seem slightly ridiculous - is that 15,000 more people making the stuff for them? Does it in-clude truckers, restaurant staff?
That aside, the tasty treats were a smashing success. After test runs in restricted locations went well, Taco Bell rolled them out nationwide. Over 2012, 375 million were sold and that many taco supporters can't be wrong. It accounted, according to the Christian Science Monitor, for almost a quarter of Taco Bell's taco sales.
Released last year with a shell made from Doritos' "Nacho Cheese" flavor chips, the next version were released on March 7, according to the LA Times, with Doritos "Cool Ranch." Perhaps the Cool Ranch Doritos Locos will be just as big a hit. Doritos Lo-cos also will not break one's personal bank; unit price are under $2 per. It's also a good choice if one is watching their calories. The Nacho variety packs 160 calories and 10 grams of fat; the Cool Ranch has 140 calories and 7 g.
Same task as McRib
Lord knows why Doritos Locos are such a big deal. It's just a taco for crying out loud. However, the so-cial networks are going absolutely ridiculous over it. Same thing with the McRib; it's prac-tically pork gelatin slathered in barbecue sauce on a terrible bun. Are we this bored as a culture that THIS is what it's come down to?
Apparently people are just nuts.
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