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Small size foods have recently become very popular and there are so many dishes to create for friends and family members. If you are looking for easy slider recipe ideas, you are in luck because there are so many different ways to make these amazing little sandwiches. They make great snacks, lunches or late-night hunger busters and can be made from a variety of meats and other ingredients.
Not all sliders are made of ground beef although they are the most popular. A multitude of other meats and fillings are available to make this dish an ever-changing, ever- evolving masterpiece for you and your family. They are quick and easy to make and assemble and appeal to all ages. They are perfect for a buffet or can be passed at parties.
Ground beef varieties can be made even tastier with a variety of condiments. Place each one on a white or wheat bun and add tomato slices, mayonnaise, ketchup, pickles, mustard and sliced onions. Serve them with very thin onion rings and shoestring fries to keep the theme intact. Add mini hot doges and tiny shakes to provide 1950's theme foods to the event.
Don't just serve turkey at Thanksgiving. Thin slices of this poultry or turkey patties can be made into tasty little sandwiches. Add mayonnaise, a tomato slice, and Swiss cheese for a creative snack or meal. A spoonful of cranberry sauce on the side would be the perfect touch. This fall favorite can be enjoyed year round and served with a cranberry jello salad and a green bean salad.
Veggie burger choices are perfect for those who do not eat meat. Add other vegetarian items such as lettuce, tomatoes, onions, pickles and vegetarian condiments for more flavor. With a handful of veggie chips or carrot and celery sticks on the side, these will make a fast and scrumptious lunch or evening snack.
Cut leftover prime rib or thin slices of ham into smaller pieces and reheat to serve on the miniature buns. Add horseradish to give an extra tasty kick to the beef and a sweet orange or raisin sauce to the ham for a sweet pop of sugary flavor.
Ahi tuna sliders will appeal to seafood lovers everywhere. A simple tartar sauce on the buns will enhance the unique flavor of this fish sandwich. Kettle-cooked potato chips or French fries will give this meal a real fish-and-chips appeal.
Pulled pork sliders are so easy to make and serve. Simply put the tender meat on a whole wheat bun and enjoy. Onions and pickles can be added to taste. Add baked beans, potato salad and coleslaw on the side for extra mealtime pizazz.
There are so many options to these appetizing and extremely versatile menu options. Serve at picnics, gatherings, family meals, birthdays and cocktail parties. Choose two or more for a truly inviting spread that will appeal to all ages and appetites. Adding a salad station, an array of condiments and a wide selection of mini desserts will give this food spread instant appeal for all of those in attendance.
Not all sliders are made of ground beef although they are the most popular. A multitude of other meats and fillings are available to make this dish an ever-changing, ever- evolving masterpiece for you and your family. They are quick and easy to make and assemble and appeal to all ages. They are perfect for a buffet or can be passed at parties.
Ground beef varieties can be made even tastier with a variety of condiments. Place each one on a white or wheat bun and add tomato slices, mayonnaise, ketchup, pickles, mustard and sliced onions. Serve them with very thin onion rings and shoestring fries to keep the theme intact. Add mini hot doges and tiny shakes to provide 1950's theme foods to the event.
Don't just serve turkey at Thanksgiving. Thin slices of this poultry or turkey patties can be made into tasty little sandwiches. Add mayonnaise, a tomato slice, and Swiss cheese for a creative snack or meal. A spoonful of cranberry sauce on the side would be the perfect touch. This fall favorite can be enjoyed year round and served with a cranberry jello salad and a green bean salad.
Veggie burger choices are perfect for those who do not eat meat. Add other vegetarian items such as lettuce, tomatoes, onions, pickles and vegetarian condiments for more flavor. With a handful of veggie chips or carrot and celery sticks on the side, these will make a fast and scrumptious lunch or evening snack.
Cut leftover prime rib or thin slices of ham into smaller pieces and reheat to serve on the miniature buns. Add horseradish to give an extra tasty kick to the beef and a sweet orange or raisin sauce to the ham for a sweet pop of sugary flavor.
Ahi tuna sliders will appeal to seafood lovers everywhere. A simple tartar sauce on the buns will enhance the unique flavor of this fish sandwich. Kettle-cooked potato chips or French fries will give this meal a real fish-and-chips appeal.
Pulled pork sliders are so easy to make and serve. Simply put the tender meat on a whole wheat bun and enjoy. Onions and pickles can be added to taste. Add baked beans, potato salad and coleslaw on the side for extra mealtime pizazz.
There are so many options to these appetizing and extremely versatile menu options. Serve at picnics, gatherings, family meals, birthdays and cocktail parties. Choose two or more for a truly inviting spread that will appeal to all ages and appetites. Adding a salad station, an array of condiments and a wide selection of mini desserts will give this food spread instant appeal for all of those in attendance.
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