Saturday, February 5, 2011

A Toast To Three Perfect And Extraordinary Wine And Food Pairing

By Neela Vazzana


They state that every classes of wine have its designated food partner. And this fact is proven by some wine experts and enthusiast around the globe. And it has only proven that the human taste buds are dynamic. For the benefit of several people who love to wine and dine, here are a number of food and wine pairing that you can permanently try according to Food and Wine website. So raise your promotional wine glasses up and let's toast to another fantastic round of gastronomical adventure with food and wine.

Champagne is an acceptable pair of anything that is salty. One of the excellent examples of a salty food that great paired with Champagne is cheese. Usually, dry sparkling wines possess a little hint of sweetness. This is the ground why Champagne is a refreshing oasis that burst into the mouth after a round of salty food like cheese. Plus, you can also bring these Champagnes under the sea. Undoubtedly, such kind of wine suits perfectly with shrimps, lobsters, oysters and other seafood. Moreover, it is undeniable that Champagne has its love affair with salt. So take hold of that promotional wine glass and appreciate the wild burst of flavors.

Chardonnay is a light white wine that can be buttery. It can also taste fruity or could have the blend of both. This wine is right for fatty fish with that is drizzled with rich sauce. To be specific, the buttery flavor or Chardonnay couples perfectly with fish like salmon. Just a reminder, do not couple it with tomato based food. It is because of the strong acidity of tomatoes that would not go well with the subtle flavor of Chardonnay and there is a tendency overpowering each other's flavor.

We are meat lovers. Positively, our carnivorous nature is highly evident in dishes that we generally eat. We love steaks and everything with chunks of meat in it. Although, juicy red meats are precise with Cabernet Sauvignon. They say the proteins soften tannins and that is the reason why red tannic wines suits well with meat like beef and lamb. So better get your custom logo wine glasses and rejoice meat lovers over a glass or Cabernet Sauvignon.

Wine and food pairing is a science. Although, it is constantly you and your dynamic taste bud who will dictate which wine and food pair is really as match made in heaven.




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